How To Cook With A Wok

This manual displays you how to cook with a wok. Locate hundreds of other how to films at: Subscribe!…


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22 thoughts on “How To Cook With A Wok

  1. Once the wok is flat-bottomed, it becomes a western sauté pan. That's why he's using the push-and-flip technique. A traditional round-bottom wok requires an entirely different technique which doesn't quite lift the wok but straddles the edge of the wok-holder (the ring).

  2. Dumb arse comments regarding chicken. The chicken cuts are traditionally cut thinly ya muppets so they cook very quickly in the hot wok oil. He's doing it correctly. Shit talking airheads…

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